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HOTRO-100025
The name Cheval Noir (black horse) comes from the legend in which a black horse is seen galloping across the island, only to disappear in the cold waters of the St. Lawrence River. Mild, with lactic notes, this semi-firm paste cheese is covered with a thin coat of vegetable ash and a bloomy...
$7.24
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HOTRO-100305
In North America, the sausage is usually associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, & seasonings. Once the casing is stuffed, the sausage is smoked again (double smoked). Made by a local 5th generation...
$3.50
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HOTRO-100306
The dulce (sweet paprika and mild) chorizo. Fresh or aged, one of the most versatile sausages around the world. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, and starter culture. The picante (spicy hot) chorizo. Fresh or aged, one of the most versatile...
$3.50
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HOTRO-100566
Good for up to 30lbs of products. Can be reused as many times as you want. Keeps things frozen up to 2 days. Approximately 1.5ft x1.5ft
$5.00
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HOTRO-100223
This amazing cheese is from the mountains in between Spain and France. The hilly terrain is perfect for sheep to roam and thrive, without many natural predators. Traditionally, it was handmade by shepherds from left over curds set aside from milking their ewes. And even today P'tit Basque is...
$6.00
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HOTRO-100004
Small Batch and Artisan Made in Abbotsford, British Columbia. Our top 5 recommendations for this cheese: 1. Have it by itself! It's absolutely fantasic and a whole experience on its own. 2. Melt it on top of a burger 3. Add it to a salad 4. Make a dip 5. Put it in a sandwich....
$11.00
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HOTRO-100467
Made in La Mancha (in Spain), Iberico cheese is well-balanced and full of flavor with a mild sharpness, it pairs well with stone fruit or membrillo (quince jam). It is aged 50 days. Queso Iberico is made from a mixture of cow's, sheep's, and goat's milk. Depending on the time of year,...
$9.99
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HOTRO-100468
Water buffalo milk is used in this unique locally made cheese. Made according to traditional cheddar methods it is crumbly and mild. BC Product!
$11.00
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HOTRO-100593
Mastro Genoa salami - $31.02kg *Packs range $5-$8. A deposit of $6 is taken and the difference is calculated at the time of packing your order. If a credit to you is required it will be added to your account and that credit will automatically be applied to your next order. Equally if...
$6.00
In stock
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HOTRO-100046
Perfect for grilling, eating raw in POKE bowls, making sushi. Low in calories and high in protein.
$8.99
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HOTRO-100546
250ml jar of pate. (please return jar and recycle). $1.50 deposit for Jar The secret to a great pate is a fine chinois, so the pate is smooth and creamy. Chef Allen makes a wonderful duck liver pate using the following ingredients: Free Range Duck Liver (antibiotic and hormone free),...
$15.00
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HOTRO-100300
Lancashire bacon is similar in process and look to an Irish Bacon except when processing it usually has a little demerara sugar added in the cure. It is universally popular in the UK.
$9.00
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