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Ace Curries To Go Ltd.
Ace Curries To Go...a Dream come True!!! Jas & Vick Two simple and easy going individuals. Vikram Bajaj & Jasvir Deol. Two complete separate back grounds Jasvir or Jas as she is known by her friends comes from the villages of Punjab in India where she grew up working in the fields with her parents. A small village called ``Kapurthala`` near Jalandhar (Jalandhar means area inside the water or a piece of land laying between two bodies of water The rivers Beas & The river Sutlej run on the two sides of Jalandhar) Being a farmer is the most unappreciated profession in the world you grow vast quantities of food and if you are lucky and escape the clutches of landowners etc then you may be able to feed your family 2 square meals a day. But then the pleasure of tilling the land and seeing the healthy crop i suppose is a passion. Jas grew up here working the fields from a tender age and this is where she developed her taste for all things Natural & Wholesome, here is also where she realized the... More

Angkor Harvest
Our roots trace back to Cambodia; guided by an immense desire to reconnect with the motherland, Panya and Sophea, are honored to reveal to you-the buried Cambodian culinary gems saturated in Cambodian farmers’ care, pride, expertise, sweat and craftsmanship. Born and raised in Cambodia, Panya’s earliest and fondest memories of food come from licking boiled caramelized, sticky palm sugar off his fingers. The comfort of family and food emerged from sitting with his family around a meal of fragrant soup, and steamy, tantalizing aromatic white jasmine rice, cultivated by his parents on the family’s land in Kom Pong Speu, Cambodia.

BABz/Bodacious Artisan Foods Inc
We are a plant-based, low net-carb solution to flatbreads and meat alternatives. A leader in the plant-based nutritious, easy-to-prepare, shelf-stable foods products. With "Labels you can read" and "ingredients you can trust", we are recognized in the seeds and grain category as a shelf-stables products! No refrigeration required.          

Barrelhouse Brine
Barrelhouse Brine was formed with foodies in mind, sharing a passion for premium unique pickled experiences. We enthusiastically search for and partner with small family owned farms on Vancouver Island to grow the fresh '100mile' heritage produce found in each hand-packed and numbered jar. Fan-forkin'tastic!

Chef Ann Kirsebom's Gourmet Sauces/BBQ Ltd.
Classically French trained, Chef Ann Kirsebom has cooked with acclaimed Chefs from around the world. Extensive globetrotting has been a true inspiration for her gourmet sauces, as she has sourced only the finest authentic ingredients in her travels. As the Chef of the Jade Garden-Asian Restaurant aboard the luxury cruise ship “The Crystal Symphony” Chef Kirsebom sailed through Europe, the Orient and through the South Pacific on a culinary journey with each new country, a new discovery of flavor combinations was born. Chef Kirsebom is the Executive Chef of a successful, full service Boutique catering company in Vancouver, British Columbia. Chef Kirsebom is also a Culinary Educator, having taught the Serious Amateur program at the Dubrulle French Culinary School in Vancouver, where she graduated, and various Culinary Schools in Vancouver and private classes in the resort of Whistler. She also led food and wine enthusiasts sailing through Europe and the Panama Canal as part of “The Ultimate Dinner... More

Chef Pola Culinary
Chef Pola's Granola is all about quality ingredients, formulated with a focus on providing a  balanced nutritious staple that tastes great!  It's nutrient dense, gluten free and vegan friendly using 95% organic ingredients, and the very low sugar content is what sets it apart from others. Hand made in a local BC gluten free facility, Chef Pola's Granola adds no processed sugars, has zero sodium and provides a good source of iron, potassium, fibre and protein with a light crunch. Enjoy it as a base, topping or in your baking recipes for a functional fuel at home or on the go. Be well and Enjoy !

Christopher Norman Chocolates
Christopher Norman Chocolates Story  We started out in a little kitchen we built in John Down’s art studio. Soon, we took over the entire studio and the space next door. .  . and we had a staff! Martha Stewart came by, we had outdoor receptions - it was a lot of fun and lot of work.  Once we outgrew that space, we moved down the street from the NY Stock Exchange, as part of a Downtown Redevelopment group. Christopher Norman Chocolates were in the NY Times quite a bit, in Food & Wine, Gourmet, Bon Appetit, as well as on television. We did a lot of Japanese television from there. We had sessions with university students and elementary school students. We did everything from our downtown location! Unfortunately, we both became quite ill, and we ended leaving after 10 years.  After a few years of  rest, we resurfaced on the BC West Coast.  Boy, is it different here, and we’re loving it!

Crave Stevia
The Crave Stevia story began in the beautiful city of Nanaimo, British Columbia. Founders Rob and Leanna Hatch had been searching for a healthy alternative to sugar. Unfortunately, back in 2000, there were primarily artificial sugar substitutes on the market that left a bad after taste and were unhealthy. So, Rob and Leanna began experimenting with a South American plant called stevia. Stevia extract provides up to 300 times the sweetness of sugar but with zero calories. Now, people with weight problems or other health issues could satisfy their sweet tooth and not worry about calories or sugar’s adverse health effects. Leanna had more than thirty years of experience in the natural health industry, and Rob had decades of business management experience. They knew the damage sugar caused the body and were determined to provide Canadians with an option to reduce their sugar intake without sacrificing sweet flavour. In 2002, they created Crave Stevia. They began offering pure stevia extract in a... More

Forest for Dinner
Forest for Dinner is a wildcrafting company founded in 2015 by husband and wife  Benjamin Patarin  and  Célia Auclair . We bring high-quality wild food products harvested from the wilderness of Vancouver Island into the retail space and local food and beverage industry. Our company is built upon a shared love of nature, wild food, and decades of experience foraging all over the world. “We’re wild about foraging nourishing, world-changing foods.”

FUME-eh Gourmet Foods
Many moons ago while on holiday Chris and Paula were sitting in a brew pub in San Francisco  and they tried their very first warm smoked olive.  To say that that moment was life changing would be an understatement!  They returned to British Columbia after this epic moment without the faintest idea just how big of a change was on the horizon. Over the next few years they searched to find smoked olives to purchase but did not succeed. Finally, both being Chef's and owning a gourmet food store, they decided it was time to try and make them themselves and sell them.  A smoker was purchased, mistakes were made, lots of olives were eaten and then...voila! The perfect combination was at hand.  A bottle of wine later a name for this new venture was created and the rest is history.  We hope you enjoy them as much as we do!

Gathering Place Trading Ltd.
Gathering Place Trading Ltd is a family business founded on Cortes Island in 2003 and currently located in Campbell River on beautiful Vancouver Island, BC, Canada. We source certified organic spices, Canadian grown herbs, vanilla, and sea salt directly from family or cooperative farms around the world. Our whole line of seasonings is incredibly fresh, tasty, fully traceable, always organic, non-GMO, and never contain anything artificial. We travel to family farms and cooperatives around the world to ensure every ingredient we source meets the highest standards of organic and sustainable farming practices. Our sources also exemplify fair trade principles such as gender equity, fair pay, and no labor exploitation, and we establish long-term direct trading relationships with these exceptional partners. This is the pillar on which our business was founded. We give back 1% of sales to the communities where our food comes from and also donate to protect the oceans and their inhabitants on the pristine west... More

Home on the Range Organics Ltd.
We are the Lower Mainland's pre-eminent highest-quality food home delivery and pickup service. We offer a wide selection of local and best-in-class meats, ready to eat meals, house made Mad Brit sausages, charcuterie, cheeses, award winning bone broths, and a wide variety of other amazing health and wellness products. We are always cutting edge on the forefront of the wellness industry and a full-time chef/owner makes your products fresh in store. In the holiday season we always go that little extra mile with turkey, duck, goose, prime rib roasts and so much more. We can custom cut butcher cuts for you and offer next day service on just about anything you could want from your local butcher. The fact that this is combined with the best sourced meats such as grass feed, organic, pastured, goes a long way to explain our rapid growth and how our products are in over 50 stores today. Come visit us and try our products. We know you will love them.

Hooray Truffles
WE SPECIALIZE IN ORGANIC, CERTIFIED VEGAN, ALLERGEN FREE DARK CHOCOLATE TRUFFLES AND CARAMELS Our chocolates are also gluten free, soy free, and fruit sweetened with no refined sugar.  Nutrient density is our passion and we demonstrate it in the creation of a chocolate truffle that is healthy and whole.  An exceptional truffle taste experience that utilizes organic, fairtrade, certified vegan couverture of the highest calibre . We hope that you enjoy them as much as we do. To view our other flavour profiles or to order please visit our website: www.hooraytruffles.com The Vegan, Chocolate Experts

Hunters' Dale
Harvested Weekly Gourmet Microgreens and Mushrooms Available for delivery in Mission and Chilliwack BC. Abbotsford coming soon. Order cutoff is midnight on Wednesday for Friday delivery. Microgreens We're not sprouts and we're not just a garnish. The options are endless! Find out more as you shop online. Gourmet Mushrooms We have a selection of seasonal Mushrooms available for your culinary adventures. Microgreen Mixes Mix it up a little with a combination of flavours sure to excite any sophisticated palate. Follow along with our farming adventures on Instagram and Facebook. Share your tasty creations with us and your fellow foodies on Instagram and Facebook by tagging us with @hunters.dale in your posts! More

Kettle and Hive
Citron Tea is a simple natural herbal tea mix made from fresh lemons and honey, just add a spoon full to hot water for a soothing and nourishing drink  caffeine free, naturally sweetened with honey, simple ingredients 

Lark Coffee Roasters
Small-batch specialty coffee roaster based in Creston, BC. 

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MEEKU Beauty
All Our Products are Handmade - Its What We Do Best You Deserve The Best Handmade has been an integral part of our concept since  our beginning . It’s a core value of everything we believe in when it comes to commitment to quality and fresh ingredients. Our commitment to quality supersedes all of our customer’s expectations. Hardworking individuals at MEEKU spend time defining the true concept of quality by handcrafting every single product in micro-batches because it’s the foundation of what  we believe in. Minimal Packaging More than half of MEEKU products are sold without packaging. When packaging cannot be totally eliminated, we make sure they only use recycled, recyclable, reusable or compostable materials. 100% HANDMADE MEEKU products are 100% handmade. Our belief is that happy people make happy products. MEEKU believes handmade is an integral way to deliver the highest quality of products. Always Improving Our commitment to handmade doesn’t stop at our... More

Mellifera Bees
Mellifera Bees produces distinctive, hand-crafted honey infusions of exceptional quality. Each jar contains un-filtered honey harvested from happy hives in neighbourhoods not so far from where you live, across the Lower Mainland and British Columbia. Suffused with a rich bouquet of aromatic flavours, the honey’s unique character is produced from the wild wanderings of Mellifera bees and enhanced with a delicate blend of spices or fruit. Each ingredient is chosen for quality and freshness and sourced exclusively from small, independently owned British Columbia companies specializing in certified Organic, Fair Trade comestibles. Served alongside other high quality foods, Mellifera honeys pair beautifully with wine, artisan cheeses and crusty French bread. Enjoy it drizzled over homemade ice cream, stirred into hot beverages, added to dressings or alone on a spoon. Delectable, elegant and lovingly prepared, Mellifera products make ideal gifts for all occasions. Borrowing its name... More

Molbani Tea Company
Great Taste, Less Waste! Why does tea have to be so wasteful? In 2016, the  average Canadian consumed 264 cups tea . Approximately  94% of those cups used a tea bag . With roughly 37.5 million Canadians today, that amounts to… 9.43 billion tea bags a year!  That’s a whole lot of waste just for convenience! Why can’t there be a better solution? That question was asked and answered by Molbani Tea Company with our original Tea Gems: a compact, all-natural dose of tea that you can take on the go. Tackling food waste with better design is the Molbani way! What the heck is a Tea Gem? These are tea gems: made with whole herbs, spices and teas, these concentrated, all-natural doses of tea in convenient tablet form can be taken with you to your next adventure.  Taking influence from the Japanese mentality of no waste ( 無駄 –  むだ ), the confectionery  Higashi  ( 干菓子 – ひがし ), engineering design and herbalist philosophy, the tea gem... More

Munch Life Inc.
Munch is the definition of delicious! Located in Port Coquitlam, we have a passion for sharing our love of food with everyone we meet. Each nut that enters our door is delicately seasoned, fresh roasted and stone-ground to perfection. 

North Pacific Kelp Wild Foods Inc.
Welcome Our products are crafted with one passionate objective in mind: To respect the Haida land with our sustainable practices and last but not least to make the best premium kelp products that the Pacific Ocean can offer to inspire demanding costumer. Every day we are on the quest to find the perfect way of  sustained  harvesting, gentle drying and processing the kelp.  Today   we hand harvest  the kelp and    >span class="hps">we dry  it at cold temperature  in specially designed  facilities .   Our precious  product s  contain   nutritional value   in pure   form . At the end of the day, we feel satisfied and connected with our destiny. More

Northern Greens
QuantoTech’s vision started through a love of indoor farming forged due to cold winters in Lethbridge, Alberta. QuantoTech was founded by a daughter-father duo who quickly found a strong team of like-minded and experienced individuals with the goal of creating technology that can be used to expand access to fresh food in locations and climates where traditional farming methods are ineffective.  The goal has always been to develop technology that allows for the growth of hyper-fresh and hyper-local produce on any scale. QuantoTech’s highly scalable vertical farming technology allows us to operate a number of micro-farms extremely close to the consumer minimizing the carbon footprint of our farms and the time produce spends travelling. By reducing the time produce spends travelling or in storage, thanks to the help of the DirectFood.Store, we are able to ensure the freshest and highest nutritional value produce available.  The QuantoTech team designs the LED lights, hydroponics, climate... More

Not Too Sweet Drinks Inc.
Our Story We’re Cam and Elaine the founders of Not Too Sweet craft sodas. Gather round the fire and let us tell you the story of how our little soda company came to be. Imagine Germany in the summer of 2017. The heatwave mercilessly beating down on our pasty faces. The threat of sunburn is very real. We find refuge in a local burger joint in Dusseldorf. We order burgers and look out the window. People are melting, dogs are collapsing under the weight of their own collars, we sure could use a cold drink. A cola arrives, it’s not your standard Coke but local craft soda and it tastes pretty good! Thirst quenched, we wonder; why don’t we start our own craft soda company back home? We do the research, we tinker, we create batch after batch of undrinkable mystery liquid. After hundreds of tries, we finally get it right. We have our craft cola, but with a twist; it’s not as sweet as pop is traditionally. We throw a lemonade recipe together too. We like it so we decide to try it out at the... More

Okanagan Pasta Company
Welcome to Okanagan Pasta Co. Everything started with Cansu's passion for eating pasta . Each trip we took to a different country or a city, finding the fresh pasta was her number one priority. The year 2020 proved to us, once again how important life is. Without love and passion, it is tough to enjoy life itself. During the global lockdown, we had the chance to stop and listened to ourselves. Soon we rediscovered our love for cooking again, and pasta was the favourite of all.  Both of us have a Bachelors's degree in Culinary Arts and Management and a College degree in Pastry Arts. We both have over ten years of work experience in the Culinary Industry. A small community kitchen in Kelowna, BC, paved the way for us to start building our passion slowly but surely. Old kitchen notebooks from our University years had many pasta recipes. However, they needed fine-tuning and adjusting to showcase 100% organic Canadian Durum flour and freshest BC farmed eggs together with the... More