Chef Allen Duck Liver Pate - DEPOSIT $15.00

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250ml jar of pate. (please return jar and recycle). $1.50 deposit for Jar

The secret to a great pate is a fine chinois, so the pate is smooth and creamy. Chef Allen makes a wonderful duck liver pate using the following ingredients:

Free Range Duck Liver (antibiotic and hormone free), organic eggs, organic butter, port wine, Madeira, Cognac, shallots, thyme, sea salt, black pepper, prague powder.

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