Cheval noir de L'Isle cheese

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The name Cheval Noir (black horse) comes from the legend in which a black horse is seen galloping across the island, only to disappear in the cold waters of the St. Lawrence River.

Mild, with lactic notes, this semi-firm paste cheese is covered with a thin coat of vegetable ash and a bloomy rind.

Age 60 Days
Fat 30/100
Moisture 41/100
Wine pairing Aromatic & flavorful

This is a multiple award-winning cheese:

Champion of the International Cheese Competition - SIAL 2019

Bronze at World Cheese Awards - 2018


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