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Organic Products
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Bradner Farms Certified Organic & Grass Fed Local Ground Beef
CODE:
HOTRO-100735
100% Grass fed local ground beef. This delicious ground meat comes from our Sirloin Steaks and Baron of Beef cuts, it is premium one of a kind signature product. Their livestock are humanely treated, raised with no added hormones or antibiotics, and because healthy land produces...
$
10.22
In stock
+
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Free Range Bone-In Skin-On Chicken Thighs
CODE:
HOTRO-100298
$17.60/kg ($8.00/lb) Comes with 4 thighs in a pack. This product is locally sourced, ethically raised and free range. GMO free feed. Average weight of pack is approximately 600-700g.
$
10.20
In stock
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Village Cheese Raw Milk Cheddar (250g)
CODE:
HOTRO-100529
Village Cheese Raw Milk Cheddar The cows on the farm graze on rich & luscious pastures in the Okanagan Valley. Due to the cows being outdoors and having a diet of grass only, the flavour of the cheese is highly pronounced. This is a true artisan craft cheese, made by hand in the...
$
10.00
In stock
+
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Mad Brit Chicken, Mushroom and Bacon Pie - 5"
CODE:
HOTRO-100524
Made by Chef Allen. 325g - No preservatives. Enough for two with a salad or just one on its own. Very filling. This delicious offering features our certified organic chicken breast from Thomas Reid Farm. Finished with a locally produced puff pastry crust. Ingredients: *Thomas...
$
10.00
In stock
+
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Mad Brit Shepherd's Pie
CODE:
HOTRO-100523
Made by Chef Allen. 400g - No preservatives! Enough for two with side veggies or just one on its own. This meal is stuffed with local grass fed lamb and grass fed beef, which are then sautéed with our own lamb bone broth, onions, sea salt and black pepper. Cooking Instructions from...
$
10.00
In stock
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100% All Chicken Wieners - Nitrate Free, Gluten Free
CODE:
HOTRO-100741
100% Chicken Wieners (no pork) made using only thigh & breast meat, no chemical nitrates. No "mechanically recovered meat". Free Range Poultry. Antibiotic and hormone free. Delicious wieners for the whole family. Ingredients: Free-Range Chicken Breast and Thigh, Sea Salt, Spices,...
$
10.00
In stock
+
−
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Kaslo Sourdough Pasta - Macaroni 454g
CODE:
HOTRO-100028
Kaslo Sourdough is a family owned business, located in the West Kootenays of BC. We have applied the skills, knowledge and experience of baking sourdough bread over the past 22 years, to a whole new food, the world's first sourdough pastas - Pasta Fermentata! Pasta Fermentata is a revolutionary...
$
10.00
In stock
+
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Kaslo Sourdough Pasta - Rotini 454g
CODE:
HOTRO-100029
Kaslo Sourdough is a family owned business, located in the West Kootenays of BC. We have applied the skills, knowledge and experience of baking sourdough bread over the past 22 years, to a whole new food, the world's first sourdough pastas - Pasta Fermentata! Pasta Fermentata is a revolutionary...
$
10.00
In stock
+
−
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Kaslo Sourdough Classic - Radiatori 454g
CODE:
HOTRO-100615
Kaslo Sourdough is a family owned business, located in the West Kootenays of BC. They have applied the skills, knowledge and experience of baking sourdough bread over the past 22 years, to a whole new food, the world's first sourdough pastas - Pasta Fermentata! Pasta Fermentata...
$
10.00
In stock
+
−
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Spanish Iberico Sheeps Milk Cheese
CODE:
HOTRO-100467
Made in La Mancha (in Spain), Iberico cheese is well-balanced and full of flavor with a mild sharpness, it pairs well with stone fruit or membrillo (quince jam). It is aged 50 days. Queso Iberico is made from a mixture of cow's, sheep's, and goat's milk. Depending on the time of year,...
$
9.99
In stock
+
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Irish Bacon (made in the Lower Mainland, BC)
CODE:
HOTRO-100301
Irish bacon is traditionally made from the back of the pig as opposed to the pork belly commonly used in American bacon . In this sense it is more similar to Canadian bacon ; both Canadian and Irish bacon are referred to as back bacon but the Irish variety has more fat and often...
$
9.99
In stock
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Ayreshire Bacon (made in the Lower Mainland, BC)
CODE:
HOTRO-100302
Ayrshire bacon is made by the wet cure method much the same as Wiltshire Bacon. That is a cure developed in the 1840s, the main difference being the specially fed somewhat fatter pigs are completely boned before being immersed in the cure. The result is a delicious sliced bacon great for any...
$
9.99
In stock
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