Village Cheese Raw Milk Cheddar (250g)

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Village Cheese Raw Milk Cheddar

The cows on the farm graze on rich & luscious pastures in the Okanagan Valley. Due to the cows being outdoors and having a diet of grass only, the flavour of the cheese is highly pronounced. This is a true artisan craft cheese, made by hand in the traditional method of layering the cheddar when the curds are still warm. This layering gives the cheese its crumbly "cheddaryness" and is a unique process created hundreds of years ago and still practiced today.

Nutritional Facts

Serving Size  30 g
Amount Per Serving % Daily Value *
Calories  120 Calories From Fat  0
Total Fat  10 g 15%
Saturated Fat  6 32%
Trans Fat  0.3
Cholesterol  30 mg 0%
Sodium  190 mg 8%
Sugars  0
Proteins  8 g
Vitamin A 8%
Vitamin C 0%
Calcium 20%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

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