BABz Classic Flatbread 100% Plant Based
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For all of your Sweet and Savoury flatbread cooking needs, our 100% Plant-Based Classic Flatbread is so versatile that it will have you cooking up a storm in no time.
Make it thicker by baking in a cake or pie pan (lined with parchment paper).
For a dryer, cracker texture, bake in a cookie sheet (lined with parchment paper). When it is baked, take it out of the flip it over, remove the parchment paper, and return to the over. Store in a paper bag to keep it crisp.
With your cooking imagination, the sky’s the limit!
Great for budding, young chefs to start their culinary calling. Check out our banana/chocolate chip “bread” recipe and raisin “bread” as well!
Think breakfast-on-the-go. Think charcuterie boards.
Our Classic Flatbread is gluten-free, high in protein, fibre and iron.
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