TruMarine Collagen (new lower price)

50 servings for $64.95

withinUs TruMarine™ Collagen – Ultra-Pure 

withinUs TruMarine™ Collagen is a Premium-Select Grade, hydrolyzed marine collagen peptide. Our Ultra-Pure™ marine collagen (exclusively sourced from fish scale) is clinically proven to stimulate collagen production within the body.

Benefits: ​​

Adding 5 grams (1 scoop) of withinUs TruMarine™ Collagen to your daily regimen is proven to:

• Increase skin hydration and suppleness
• Minimize fine lines and wrinkles 
• Aid lean muscle gain 
• Speed up workout recovery  
• Strengthen hair and nails 
• Reduce joint pain associated with osteoarthritis 

withinUs TruMarine™ Collagen is: 

• NonGMO Project verified 
• Health Canada Approved
• Gluten free 
• Soy free
• Dairy free
• Kosher
• Wild caught
• Sustainably sourced 

Source & Quality:

Our collagen is sourced exclusively from scales of wild, sustainably caught fish from the pristine waters of the South Pacific Ocean. 

Clinical studies show that fish scale collagen has a superior bioavailability (absorption) when compared to all other collagen sources, including animal bone, skin, and fish skin collagen.  

withinUs TruMarine™ Collagen is stringently tested for all impurities and heavy metals, resulting in an Ultra-Pure product. There are no additives such as preservatives, stabilizers, colouring, or flavouring in our product.

How to use: 

Simply add 5 grams (1 scoop) of withinUs TruMarine™ Collagen to your hot or cold beverage of choice. Our collagen is hydrolyzed, and granular, making it highly soluble. 

Why collagen? 
Collagen is the most abundant structural protein in the body. Collagen is naturally occurring in the body. However, in our mid-twenties the body slows the production of it, causing skin to sag and wrinkle, joints to stiffen and ache, and hair and nails to become brittle. 

Each 250g box contains 2 x 125g containers of marine collagen peptide powder – for a total of 50 x 5 gram servings per box.

Allergen Profile

Clinical trials were realized in order to evaluate the allergenicity of food-grade fish gelatin. A randomized, double-blinded, placebo controlled oral challenge study, published by the Food and Chemical Toxicology Journal, reported that fish allergic patients should not develop any observable allergic reactions to hydrolyzed fish collagen. These results can be explained by the fact that during the manufacturing process, allergens are removed through a carefully controlled washing procedure, resulting in a hydrolyzed fish collagen free from allergens.