Yuca's Organic Balsamic Vinegar

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Organic Balsamic Vinegar

This balsamic vinegar is prepared using the traditional method of concentrated must and wine oxidation.

This process begins with the selection of the ripest, best quality grapes, chosen not only for their richness in sugars, but also for their aromatic esters content.

The balsamic vinegar rests for a long time in French and American oak barrels in well-equipped cellars.

The result is a magnificent vinegar, perfect for salads, meat and fish dishes and especially for the preparation of sauces thanks to the perfect balance between the acidity of the vinegar and the sweetness and aromas of balsamic vinegar.

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