Cheval noir de L'Isle cheese
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The name Cheval Noir (black horse) comes from the legend in which a black horse is seen galloping across the island, only to disappear in the cold waters of the St. Lawrence River.
Mild, with lactic notes, this semi-firm paste cheese is covered with a thin coat of vegetable ash and a bloomy rind.
| Age | 60 Days |
| Fat | 30/100 |
| Moisture | 41/100 |
| Notes |
Lactic |
| Wine pairing | Aromatic & flavorful |
This is a multiple award-winning cheese:
Champion of the International Cheese Competition - SIAL 2019
Bronze at World Cheese Awards - 2018
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