Dashi Bone Broth
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Our signature dashi bone broth comes in a 750ml pouch.Â
Our dashi is a very unique product. Our recipe combines two products to make a very special broth. Firstly we make a pastured pork broth (very popular for ramen noodle dishes), and then we blend this with our more traditional Japanese broth made from dried and air cured yellowfin tuna.
Ingredients:
This broth is made using kelp and blending with bonito flakes (dried & cured fish), blended with our pork broth. Also has ginger, bacon, shiitake mushrooms, black peppercorns and cloves.
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