Great Lakes Bovine Gelatin

HOTRO-100641
Shipping time and rates:
Nanaimo

Beef Gelatin

For use in regular and dietetic recipes.

- Beef Gelatin
- Unflavored
- Kosher
- Gelatin dietary supplement
- Collagen joint care
- Pure protein

Has all the same benefits as the hydrolysate. Gelatin will clump up in cold liquids. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell.

 

Nutritional Info

Measurements

Gelatin Weight Liquid Weight
1 Tablespoon (1/4 oz.) 1 pint water
8 Tablespoons (2 oz.) 8 pints water (1 gallon)
4 oz. 2 gallons
10 oz. 5 gallons
20 oz. 10 gallons
2.5 lbs. 20 gallons
5 lbs. 40 gallons

 

Mixing Methods

Room temperature liquids:
Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.

Hot Liquids:
Add on tablespoon to cold liquid for one minute, add HOT liquid and stir until dissolved

Cold or Hot Cereals:
Add one tablespoon to a bowl of hot or cold cereal and mix completely.

(one tablespoon gels one pint of liquid.)

 

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