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This ain't your grandma's jam! A delicious classic flavour, with a fraction of the sugar!
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Mashed blueberries + yummy vanilla = your new favourite spread! Enjoy this low sugar jam in baking, smoothies or with breakfast! Gluten Free - Vegan - Low Sugar
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We blended yummy Okanagan raspberries with balsamic vinegar for a surprisingly sweet and tart mixture. This one is sure to be a classic! Try Raspberry Balsamic in baking, smoothies or with dark chocolate. Gluten free - Low sugar - Vegan
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Tell your posse to stay home because you’re going to want to bogart this guy.  It’s literally a fresh strawberry in your mouth with a subtle after bite that takes about 10 sec to kick in. Cheeuh boooy!
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The most classic flavour we make. This OG is a staple on charcuterie boards and with cheese! 
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Fresh Okanagan peaches are the star in this jam! We tie it in with tasty caramel and voila, we have your new favourite!
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A unique blend of Okanagan apricots and grated coconut make for a flavourful jam combination! Use this one in baking, breakfasts, or as a glaze on meat!
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If you’ve never tried Cowboy Candy then you are missing out! These deliciously candied jalapeños are made with local Okanagan produce. Try them on your charcuterie boards, in sandwiches, or straight out of the jar.
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4355
Lion’s Mane mushrooms are considered a superfood because they have been shown to support memory, enhance immune function, and provide antioxidants. They’re also a delicious addition to this Lion’s Mane Risotto. *Vegan *Gluten-Free *Plant-based Smithereens Lion’s Mane risotto with green peas...
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4348
Smithereens gourmet risotto is a classic mix of Blue Oyster, Grey Oyster, Golden Oyster, and Black Pearl King Oyster mushrooms with rice. *Gluten-free *Plant-based  Cooking time: 15 min  /  Serves two people as an appetizer or one person as a main course See recipe at...
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4225
Dried Lion's Mane Mushroom 20g. Great for cooking or hot water extraction.
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HOTRO-100467
Made in La Mancha (in Spain), Iberico cheese is well-balanced and full of flavor with a mild sharpness, it pairs well with stone fruit or membrillo (quince jam). It is aged 50 days. Queso Iberico is made from a mixture of cow's, sheep's, and goat's milk. Depending on the time of year,...
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