Okanagan Pasta Company
Contact information
Shipping address
Welcome to Okanagan Pasta Co.
Everything started with Cansu's passion for eating pasta. Each trip we took to a different country or a city, finding the fresh pasta was her number one priority.
The year 2020 proved to us, once again how important life is. Without love and passion, it is tough to enjoy life itself. During the global lockdown, we had the chance to stop and listened to ourselves. Soon we rediscovered our love for cooking again, and pasta was the favourite of all.
Both of us have a Bachelors's degree in Culinary Arts and Management and a College degree in Pastry Arts. We both have over ten years of work experience in the Culinary Industry.
A small community kitchen in Kelowna, BC, paved the way for us to start building our passion slowly but surely. Old kitchen notebooks from our University years had many pasta recipes. However, they needed fine-tuning and adjusting to showcase 100% organic Canadian Durum flour and freshest BC farmed eggs together with the highest quality local produce.
Now offering fresh, dry and frozen pasta products for small retail shops and communities through out the Okanagan.
No posts found
Write a review
