Christopher Norman Chocolates
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Christopher Norman Chocolates Story
We started out in a little kitchen we built in John Down’s art studio. Soon, we took over the entire studio and the space next door. . . and we had a staff! Martha Stewart came by, we had outdoor receptions - it was a lot of fun and lot of work.
Once we outgrew that space, we moved down the street from the NY Stock Exchange, as part of a Downtown Redevelopment group. Christopher Norman Chocolates were in the NY Times quite a bit, in Food & Wine, Gourmet, Bon Appetit, as well as on television. We did a lot of Japanese television from there. We had sessions with university students and elementary school students. We did everything from our downtown location! Unfortunately, we both became quite ill, and we ended leaving after 10 years.
After a few years of rest, we resurfaced on the BC West Coast.
Boy, is it different here, and we’re loving it!
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