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HOTRO-100305
In North America, the sausage is usually associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, & seasonings. Once the casing is stuffed, the sausage is smoked again (double smoked). Made by a local 5th generation...
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HOTRO-100306
The dulce (sweet paprika and mild) chorizo. Fresh or aged, one of the most versatile sausages around the world. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, and starter culture. The picante (spicy hot) chorizo. Fresh or aged, one of the most versatile...
$3.50
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The vendor is not working. Your order will be processed during working hours. The working hours are: 10:30 - 17:00 (GMT-07:00)

We are the Lower Mainland's pre-eminent highest-quality food home delivery and pickup service. We offer a wide selection of local and best-in-class meats, ready to eat meals, h...

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