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Christopher Norman Chocolates
Christopher Norman Chocolates Story We started out in a little kitchen we built in John Down’s art studio. Soon, we took over the entire studio and the space next door. . . and we had a staff! Martha Stewart came by, we had outdoor receptions - it was a lot of fun and lot of work.
Once we outgrew that space, we moved down the street from the NY Stock Exchange, as part of a Downtown Redevelopment group. Christopher Norman Chocolates were in the NY Times quite a bit, in Food & Wine, Gourmet, Bon Appetit, as well as on television. We did a lot of Japanese television from there. We had sessions with university students and elementary school students. We did everything from our downtown location! Unfortunately, we both became quite ill, and we ended leaving after 10 years.
After a few years of rest, we resurfaced on the BC West Coast.
Boy, is it different here, and we’re loving it!
Okanagan Pasta Company
Welcome to Okanagan Pasta Co.
Everything started with Cansu's passion for eating pasta . Each trip we took to a different country or a city, finding the fresh pasta was her number one priority.
The year 2020 proved to us, once again how important life is. Without love and passion, it is tough to enjoy life itself. During the global lockdown, we had the chance to stop and listened to ourselves. Soon we rediscovered our love for cooking again, and pasta was the favourite of all.
Both of us have a Bachelors's degree in Culinary Arts and Management and a College degree in Pastry Arts. We both have over ten years of work experience in the Culinary Industry.
A small community kitchen in Kelowna, BC, paved the way for us to start building our passion slowly but surely. Old kitchen notebooks from our University years had many pasta recipes. However, they needed fine-tuning and adjusting to showcase 100% organic Canadian Durum flour and freshest BC farmed eggs together with the... More
Queen B Popcorn
As a Kelowna-based company, Queen B aims to make snacking a royally delicious, celebration-worthy, and joyous experience.
The Splendid Snack was launched in 2002 at farmers' markets, festivals, and events in Kelowna. Over the years, other popcorn flavours have been added to the initial Kettle Korn. Since 2006, Queen B’s popcorn has been available in grocery stores, fruit stands, produce and farm markets along the Okanagan Valley.
Kettle and Hive
Citron Tea is a simple natural herbal tea mix made from fresh lemons and honey, just add a spoon full to hot water for a soothing and nourishing drink
caffeine free, naturally sweetened with honey, simple ingredients
SpiceWorks Food Creations
For over a decade, SpiceWorks has been providing quick and delicious meal solutions for at-home cooking. Developed, blended and packaged at our own facility in South Surrey, BC, these complex recipes for ethnic Sauces, Marinades and Dips are truly restaurant quality, but ready in just minutes, needing only one or two extra ingredients. Background : After operating a successful deli featuring ethnic take-out dishes we made from scratch, we asked " why not a simple way to make these at home ?" So, combining our love of food and love of travel, Nina created a selection of our ethnic favorites, but using only herbs and spices. All our products are Gluten Free, Nut Free, Soy Free, Dairy Free . Unique in the marketplace, we remain true to our artisan roots, everything we do is in-house... no co-packers or out-sourcing, so we control the quality and flavor. After all, it's all about taste! More
Angkor Harvest
Our roots trace back to Cambodia; guided by an immense desire to reconnect with the motherland, Panya and Sophea, are honored to reveal to you-the buried Cambodian culinary gems saturated in Cambodian farmers’ care, pride, expertise, sweat and craftsmanship.
Born and raised in Cambodia, Panya’s earliest and fondest memories of food come from licking boiled caramelized, sticky palm sugar off his fingers. The comfort of family and food emerged from sitting with his family around a meal of fragrant soup, and steamy, tantalizing aromatic white jasmine rice, cultivated by his parents on the family’s land in Kom Pong Speu, Cambodia.
Barrelhouse Brine
Barrelhouse Brine was formed with foodies in mind, sharing a passion for premium unique pickled experiences. We enthusiastically search for and partner with small family owned farms on Vancouver Island to grow the fresh '100mile' heritage produce found in each hand-packed and numbered jar. Fan-forkin'tastic!
Okanagan Rawsome Inc.
Okanagan Rawsome is a proud farm to fork business created by Afke Zonderland and her daughter Anna.
At Okanagan Rawsome, we produce nutrient-dense and delicious Crisps! Our Crisps are loaded with local organic produce and sprouted seeds. We’ve found a way to turn local farm food into fast food without compromising on ingredients, taste, or nutritional density thanks to the ancient practice of dehydration.
At Okanagan Rawsome, we grow healthy communities with farm-fresh food!
~ In gratitude,
Afke & Anna
Gathering Place Trading Ltd.
Gathering Place Trading Ltd is a family business founded on Cortes Island in 2003 and currently located in Campbell River on beautiful Vancouver Island, BC, Canada. We source certified organic spices, Canadian grown herbs, vanilla, and sea salt directly from family or cooperative farms around the world. Our whole line of seasonings is incredibly fresh, tasty, fully traceable, always organic, non-GMO, and never contain anything artificial.
We travel to family farms and cooperatives around the world to ensure every ingredient we source meets the highest standards of organic and sustainable farming practices. Our sources also exemplify fair trade principles such as gender equity, fair pay, and no labor exploitation, and we establish long-term direct trading relationships with these exceptional partners. This is the pillar on which our business was founded. We give back 1% of sales to the communities where our food comes from and also donate to protect the oceans and their inhabitants on the pristine west... More
Snowdon House Gourmet & Gifts Ltd.
Snowdon House’s dedicated founder Laura Waters has been creating, cooking and gardening her way through life as long as she can remember. Whether living in the BC interior, hours away from the nearest grocery store or restoring a run-down four-acre farm in North Saanich in the latest chapter of her storied life, Laura keeps on cooking.
Snowdon House Gourmet& Gifts – named after her grandmother who also knew a thing or two about resilience- is the result of Laura’s determination. Laura purchased the farm in 2009 with the intention of transforming her passion for gardening, cooking and art into a viable business.
Snowdon House Gourmet & Gifts now produces a bounty of unique food products including fruit-infused vinegars, beer & cider bread mixes, soup mixes, dip mixes, Sparkling Fir Essence, and brie toppers. She also offers handmade packaging and paper products, bath products, wreaths and floral designs.
The most original products are made from the 1,600 Douglas Fir trees that were initially... More
Mellifera Bees
Mellifera Bees produces distinctive, hand-crafted honey infusions of exceptional quality.
Each jar contains un-filtered honey harvested from happy hives in neighbourhoods not so far from where you live, across the Lower Mainland and British Columbia.
Suffused with a rich bouquet of aromatic flavours, the honey’s unique character is produced from the wild wanderings of Mellifera bees and enhanced with a delicate blend of spices or fruit. Each ingredient is chosen for quality and freshness and sourced exclusively from small, independently owned British Columbia companies specializing in certified Organic, Fair Trade comestibles.
Served alongside other high quality foods, Mellifera honeys pair beautifully with wine, artisan cheeses and crusty French bread. Enjoy it drizzled over homemade ice cream, stirred into hot beverages, added to dressings or alone on a spoon.
Delectable, elegant and lovingly prepared, Mellifera products make ideal gifts for all occasions.
Borrowing its name... More
BABz/Bodacious Artisan Foods Inc
We are a plant-based, low net-carb solution to flatbreads and meat alternatives. A leader in the plant-based nutritious, easy-to-prepare, shelf-stable foods products. With "Labels you can read" and "ingredients you can trust", we are recognized in the seeds and grain category as a shelf-stables products! No refrigeration required.
Protein Powered
Our grassfed protein pancake mix swings both ways (sweet or savoury), so you can really mix it up! No more staring in the fridge wondering what to eat! Make a quick, easy, nutritionally balanced meals in minutes! The possibilities are endless, with variations for breakfast, lunch or dinner. Protein Powered products are made in the Okanagan.
Natural Pastures Cheese Company
Award winning producer of cow and buffalo milk artisan cheese. Our signature cheese is our Wold Cheese Championship winning Comox Brie. We have a selection of over 20 different cheeses to please any palate.
Crave Stevia
The Crave Stevia story began in the beautiful city of Nanaimo, British Columbia.
Founders Rob and Leanna Hatch had been searching for a healthy alternative to sugar. Unfortunately, back in 2000, there were primarily artificial sugar substitutes on the market that left a bad after taste and were unhealthy.
So, Rob and Leanna began experimenting with a South American plant called stevia. Stevia extract provides up to 300 times the sweetness of sugar but with zero calories. Now, people with weight problems or other health issues could satisfy their sweet tooth and not worry about calories or sugar’s adverse health effects.
Leanna had more than thirty years of experience in the natural health industry, and Rob had decades of business management experience. They knew the damage sugar caused the body and were determined to provide Canadians with an option to reduce their sugar intake without sacrificing sweet flavour.
In 2002, they created Crave Stevia. They began offering pure stevia extract in a... More
THE BOG Riverside Cranberry Farm
Our Story
Local roots grow deep… Farming has been in the Dewit family for generations. Brian’s grandparents were local dairy and poultry farmers and his parents, Jack and Joanne Dewit continued the tradition with dairy and hogs in the Fort Langley area. In 1999 the opportunity to expand into growing cranberries became a new direction of farming for the family.
Growing up on a farm, Brian is grateful for his upbringing and the privilege of working alongside his parents. He continues to share this love of the land, continually learning from the experience and seeing the literal “fruits” of his labour. In 2010 we began our own separate cranberry farm, planting 35 acres across the road from the existing family farm and joining the Ocean Spray Cranberry Cooperative. 11 years later, we are still passionate about our cranberries and work hard to grow high quality fruit. A couple years ago, we decided to share our berries directly with our local BC market... More
Hooray Truffles
WE SPECIALIZE IN ORGANIC, CERTIFIED VEGAN, ALLERGEN FREE DARK CHOCOLATE TRUFFLES AND CARAMELS
Our chocolates are also gluten free, soy free, and fruit sweetened with no refined sugar.
Nutrient density is our passion and we demonstrate it in the creation of a chocolate truffle that is healthy and whole.
An exceptional truffle taste experience that utilizes organic, fairtrade, certified vegan couverture of the highest calibre .
We hope that you enjoy them as much as we do.
To view our other flavour profiles or to order please visit our website:
www.hooraytruffles.com
The Vegan, Chocolate Experts
Viva Cacao Ltd
THE ALCHEMIST
Deep in the mountains of southeastern British Columbia, a passionate woman is making and celebrating heart-opening nutritious and delicious chocolate surrounded by cedar trees, elk and white swans. Yup, white swans.
Beth Campbell is creating small-batch chocolate magic from her rural home in the Kootenays using superfoods, alternative sweeteners (such as coconut sugar) and mindfully-sourced and fairly-traded cacao. Oh and there’s definitely some serious love mixed in there too.
Beth was drawn into the world of small-batch artisan chocolate after getting frustrated about the lack of options on local store shelves. Although she always had a passion for cooking and baking, she had never made chocolate before. She threw caution to the wind, bought some molds and jumped right into what would become a life-changing endeavour.
She decided to combine her love of alchemy, medicinal ingredients and flavour combinations to bring you chocolate that’s real. Beth also found a way to... More
Tayybeh Foods Ltd.
About Us
Tayybeh is Vancouver's top provider of Middle Eastern catering services and authentic specialty Syrian products. A social enterprise established in October 2016 to provide employment, social support, and financial security for Syrian newcomer women, Tayybeh began as an immensely popular dinner series across the Lower Mainland. Today, Tayybeh's all-women operation is the provider of award-winning catering for all occasions and authentic Syrian marinated grill products, dips, spreads, delicacies, and frozen meals. Click below to learn more about the Tayybeh story, the extraordinary flavours of Syrian cuisine, what the media have said about us, the awards and accolades we have received, and how we contribute to building a healthier community for all in the Lower Mainland.
Syrian Cuisine
Known across the Middle East and North Africa, Syrian cuisine is widely recognized as one of the most elaborate, sophisticated, diverse, and expansive traditions in the region at large if not globally.... More
Wineland Dressings
Peter and his wife, Valencia, founded Wineland Dressings in 2000 while Peter was executive Chef at Hillside Estate Winery in Penticton. He was Chef at Hillside until 2009 when he decided to concentrate on Wineland Dressings full time.
Peter grew up in Penticton, graduating from Penticton High School in 1977. He attended Norwich City College in Norwich U.K. obtaining a diploma in Hotel & Catering Management. Several years experience working for international hotel companies and national catering operations resulted in Peter becoming the Food and Beverage Manager of London’s famous Café Royal. The Grill Room Restaurant obtained a prestigious Michelin Star while Peter was involved with the Café Royal.
Peter met and married Valencia in London and after the birth of their first child decided to return to Canada and Penticton. He worked as Chef in several of the finest restaurants in the South Okanagan developing many of the products that Wineland Dressings now offer. Wineland Dressings was created... More
Smithereens Mushroom Inc
Smithereens Mushrooms: a Passion for Food and Medicine Marie-Eve Arseneault and Alexis Galus, well known for their culinary expertise, are passionate about mushrooms. Marie-Eve is a trained sommelier, and Alexis is a French Chef with over 25 years of experience in gastronomy.
They’ve grown their own mushrooms for culinary and medicinal purposes for years, and now they’re bringing their knowledge and passion to the world, offering dried mushroom and spice packages, mushroom jerky, and extracts of Lion’s Mane, Reishi, Chaga, and Cordyceps Militaris mushrooms.
Their mushrooms are grown in a sterile environment on an organic substrate that is recycled into compost. How it all started
When Marie-Eve’s father was diagnosed with early-onset Alzheimer’s, they began to look for ways to protect her from the disease. Their research led them to Lion’s Mane mushrooms.
These gourmet mushrooms are a beautiful, shaggy-looking white fungus that grows on hardwoods throughout North America,... More
Rad Jamz & Preserves Inc
Meet Kyla King
Kyla King is the owner and operator of Rad Jamz , an Okanagan jam company creating amazing products from jams and jellies to pickles, pies, and more. Rad Jamz is located in West Kelowna, BC.
How did you get into jam making?
I grew up in East Kelowna with my parents and sister. My mom and dad both grew up on farms in Alberta so gardening and preserving was part of our routine every year. We were lucky to live in a part of the world that is so abundant with fresh fruits. I had never even tried store bought jam growing up as we always had my mom’s strawberry freezer jam on hand. Jam, pickled everything, salsa, canned tomatoes, tomato pasta sauce, canned peaches, fresh apple juice… These are just a few things I can think of that we had on hand in our pantry all throughout winter.
What did you do before you started Rad Jamz?
After high school I went straight to Okanagan College to get my Red Seal as a chef. From the start of my career I was very passionate... More
