The Perfect Holiday Spinach Dip

The Perfect Holiday Spinach Dip

Make the perfect spinach dip this Christmas featuring the delicious Little Miss Chief Smoked Salmon (Click to buy)


  • 8oz pouch of Little Miss Chief smoked salmon
  • 1 Tin of shrimp or 200g of fresh shrimp
  • 1pkg Frozen chopped spinach (slightly cooked with juices drained off)
  • 1 Cup sour cream
  • 1 Cup of mayonnaise
  • 1 Package of dry vegetable soup mix
  • 1tbs Tabasco sauce
  • 3 Green onions, finely chopped
  • 1 Tin of sliced water chestnuts
  • 1 Loaf of sourdough (round or fancy bread)


  1. Drain smoked salmon juices.
  2. Mix all ingredients together and set aside.
  3. Add the ingredients and refrigerate overnight.
  4. Hollow out the bread to form a bowl.
  5. Cube all the remaining bread that was cut out and place around the loaf when serving.
  6. Serve and enjoy!