A wonderful Advocado Toast recipe from Kent Fawcett at Local Pulse.
Ahh can you smell that? The scintillating freedom of enjoying avocado toast and not worrying about the future economic repercussions?
In a recent visit with my parents, my mom shared with me her new love of her go-to lunch: avocado toast. Now, my mom is a responsible woman and waited until after she paid off her mortgage to start indulging in such creamy, crunchy luxury.
Us? No. The time is now.
My partner and I have spent the last 2 years living with his sister as we joined a new community and launched our new business. This co-habitation arrangement has been kind to our wallets and has been an overall enjoyable experience allowing us to enjoy Avocado Toast whenever we please. We also get to pretend we have a puppy without the responsibility (Chloe, Jenna’s adorable chocolate lab), which has been the (chocolate) icing on the cake.
However, recently we took the plunge and bought our first home. Now, we may not be as quite as fiscally responsible as my mom. We choose to enjoy our avocado toast now!
But can we have it all? A home and avocado toast? The answer…YES!
While shopping at our local Nature’s Fare Market, I happened upon the most beautiful looking loaf of pumpernickel bread from Master Bakery in Kelowna. This bread has turned into a staple of ours and is absolutely one of our go-to choices.
Look at how beautiful that bread is! Two types of whole grains and three types seeds can make me feel more secure than four walls and a roof any day.
Avocado toast is the perfect easy vegan recipe for a quick and healthy lunch or snack. In all honesty this easy avocado recipe will not break the bank and is a definite Sunday brunch crowd-pleaser. Why not add some bubbles? The Monte Creek Split Decision Blueberry/Grape Sparkling is our personal recommendation.
What you’ll need (2 servings):
What to do:
For the optional roasted squash garnish: