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Bread: Ancient Grains Gluten Free Sourdough
Have you tried Teff? If you haven't, you're in for a treat! We fell in love with its nutty and slightly sweet, very smooth taste.  An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly...
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Alkeme Foods

We're On A Mission to endlessly strive for a better food system Founding Alkeme was the culmination of a life long frustration with the lack of nourishment ...

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